Homemade ice cream with an unusual French flavor

In the summer heat, ice cream is the most indispensable product. However, the quality of factory products clearly leaves much to be desired. What kind of ice cream is not made from, soy milk, palm oil, chemistry of the whole spectrum. The way out is simple, making ice cream at home, especially since it's simple, very tasty and healthy.
Lavender, lavender fields are a well-known symbol of France, hence the name of the ice cream. Taking the dried lavender flowers, add them to the milk, poured into a saucepan or saucepan with a thick bottom. Then we heat the milk, while flavoring it, without bringing it to a boil. After removing from the heat, cover the pan with a lid and leave for 20 minutes or half an hour. After this time, the procedure of heating the milk is repeated.
In a bowl with egg yolks, add sugar, a pinch of salt, and carefully rub the resulting mixture. Without stopping stirring the egg mixture, pour in the hot milk with lavender. After the sugar is completely dissolved, pour everything into the same saucepan, which we move to a small fire. Stirring well with a spoon, without bringing it to a boil, we wait for the thickening of this sweet cream. Its readiness is checked by running a finger over a spoon taken out of the cream, if the trace left by the finger does not close, then it is ready. Filtering the cream through a sieve, pour it into a bowl. Add honey to the hot milk and stir until the cream becomes a homogeneous mass. Then we place the bowl of cream in a large one filled with ice water and wait for it to cool. We slightly punch the ice cream with a mixer, without stopping, pour the cooled cream into them until the mixtures are completely mixed.
We put a food film on the bowl and put it in the freezer. Every half hour, we take the ice cream out of the freezer, mix it intensively with a whorl, tighten the film again, and put it in the freezer. This is repeated three times. Ready-made ice cream is allowed to warm up a little before use, spread on the creamers, decorate to your liking.
Lavender inflorescences are sold by herbal pharmacies, and spice shops specializing in aromatic ingredients have them. Instead of lavender, as an experiment, you can use mint, basil, and other fragrant herbs. Replace honey with sweet syrup. Then you will get different, delicious combinations.
Composition:
Egg yolks - 3 pieces.
Cream 33% - 500 ml.
Milk - 200 ml.
Sugar - 50 grams.
A pinch of salt.
Lavender inflorescences - 1.5 tablespoons.
Honey - 100 grams. Finding a gaming platform that offers both instant deposits and lightning-fast withdrawals can completely change your experience. Many modern players are shifting away from traditional banking methods because they take days to process. If you want to bypass these delays, checking out the curated list of the best Revolut casinos is a great starting point. These platforms utilize advanced payment gateways to ensure your funds move safely and securely within minutes, allowing you to focus entirely on your gameplay.

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